healthy eating
Our schools support healthy eating. Students and teachers sit together to enjoy meals, practicing conversation and good manners. Hot lunches and snacks are prepared in our kitchen following Chef Russo’s monthly menus, which are posted for parents to see. We accommodate special diets and allergies and our schools have a nut-free policy.
Angus Valley Montessori Schools (AVMS) provide your children with a safe and nurturing environment where they receive the best possible foundation so that they are inspired for a lifetime of learning, independence and achievement.
Experienced Executive Chef, graduate of McGill University and Le Cordon Bleu Paris, Chef Guillermo Russo brings his skills to AVMS. With the same passion he applied to positions at Pusateri’s Fine Foods, Oliver & Bonacini Restaurants and Gordon Ramsay Group, he has developed new custom menus and nutritious recipes for our students. Russo’s work with AVMS also includes streamlining food safety and quality control measures across the board as we grow.
We have a strategic supply arrangement with family-owned Longos, and its Grocery Gateway delivery service, to provide its high quality food items to our locations. Longos tradition of quality, service and value is aligned with our commitment to providing fresh, nutritious meals and snacks to the students in our care.
Angus Valley Montessori Schools (AVMS) provide your children with a safe and nurturing environment where they receive the best possible foundation so that they are inspired for a lifetime of learning, independence and achievement.
